![]() They went about huskily muttering the Kantian Categories through teeth and lips dry and dusty as any miller's, with the crumbs of Graham crackers. : 29 Herman Melville has an early reference to the crackers in Book XXII, Chapter I of his 1852 novel Pierre or The Ambiguities:įor all the long wards, corridors, and multitudinous chambers of the Apostles' were scattered with the stems of apples, the stones of prunes, and the shells of peanuts. Graham neither invented nor profited from these products. : 15–27 : 29–35 His followers were called Grahamites and formed one of the first vegetarian movements in America graham flour, graham crackers, and graham bread were created for them. ![]() His preaching was taken up widely in the midst of the 1829–1851 cholera pandemic. The sugarless wafers were a key component of the eponymous diet. It was a dull, unsifted flour biscuit baked by Graham himself. Towards that end, Graham introduced the world's first graham wafer product. He believed that minimizing pleasure and stimulation of all kinds, including the prevention of masturbation, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy. The graham cracker was inspired by the preaching of Sylvester Graham, who was part of the 19th-century temperance movement. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods. əm/ or / ˈ ɡ r æ m/ in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.A graham cracker (pronounced / ˈ ɡ r eɪ. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. For Mini Pies or cheesecakes, press the graham cracker mixture into small pie tins or muffin pans and bake for about 5 minutes.Ĭalories: 143 (7%) | Carbohydrates: 13 g (4%) | Protein: 1 g (2%) | Fat: 10 g (15%) | Saturated Fat: 6 g (38%) | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 23 mg (8%) | Sodium: 161 mg (7%) | Potassium: 28 mg (1%) | Fiber: 0.5 g (2%) | Sugar: 5 g (6%) | Vitamin A: 262 IU (5%) | Calcium: 14 mg (1%) | Iron: 1 mg (6%)Įrren’s Kitchen is written and produced for informational intentions only.Add shredded coconut for key lime pie, finely chopped nuts for pumpkin pie, a little spice for apple fillings, or citrus zest for cheesecakes. Add extra flavor to complement your filling.Brush with an eggwash made from egg whites and water before baking to avoid a soggy bottom.Just pat it down firmly until it’s no longer crumbly with an even, smooth cover. This will make the crust too hard and difficult to cut. Don’t press too hard when adding the crumbs to the pan.European butter works best as it has lower water content and helps prevent sogginess after filling. If your graham cracker crumbs aren’t thoroughly moistened, add more butter until it holds together when pinched between your fingers.To finely grind the graham crackers, you can use a food processor or place them in a plastic bag and roll them with a heavy rolling pin.
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